Butterfinger Crunch Pudding1 container Cool Whip®
1 small box instant chocolate pudding
1 Butterfinger candy bar Set Cool Whip® in the refrigerator the night before making the pudding so that it can thaw. Put the Cool Whip® in a large bowl and stir in the box of dry instant chocolate pudding. Stir until it is mixed in well and looks like chocolate whipped topping. Put the Butterfinger into a shallow bowl and crush into small pieces with the back of a spoon. Stir the crushed pieces into the chocolate mixture. Refrigerate for a few hours. |
